Adam Rogers, author of Proof: The Science of Booze (
on sale now; release date May 27) takes a small group on, oh, let’s call it a “research expedition” to a local bar and dissects the science behind two rounds of high-quality alcoholic beverages. That’s how they’re made, maybe a little history, and what they’re doing to your body after a drink. Price includes the drinks and, when it comes out, a copy of the book.
Price: $65 per person
